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I have created a new site for all my reciepes. I have posted a lot of new reciepes and also transfered the reciepes that i have posted in this blog. You can get to know about the reciepes in www.theindianhome.com . I think so this will be more easy to remember.

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Carrot Cucumber Salad

Below recipe for easy Carrort Cucumber Salad

Ingredients:

Carrot - 1
Cucumber -1
Green chilies-1
Roasted peanuts-1/4 cup
Vinegar (optional)-1 tsp
Salt to taste
Sugar- 1 tsp
Lemon juice- 2 tsp

Method:
Finely chop the green chilies and peel the skin and cut the carrot and cucumber into small pieces. Now in a bowl mix these vegetables and add salt, sugar, vinegar and lemon juice and mix well. Powder the roasted peanut in a blender and keep aside. Before serving the salad sprinkle the peanut powder and serve it.

Mattar Paneer

Ingridients:-

Paneer - Taken form 1 ltr
Peas - 1 cup
Onion - 1 (Big) Chopped
Tomatos - 2 (Big) Chopped
Turmeric - 1/4 tsp
Chilly pwdr - 1/2 tsp
Cumin pwdr - 1 tsp
Coriander pwdr - 1 tsp
Ginger garlic paste - 2 tbs
Cashewnuts - 7 (broken)
Oil - as needed
Salt
Green chillies - 2 (big) Optional
Cumin seeds - 1 tsp
Coriander leaves - 1/2 bunch (Chopped)
Kastoori methi leaves - handfull
Cream - 3/4 Cup
Whole garam masala

Method:-

1. Heat oil in a pan and fry cashews till they turn light brown.

2. Now add onions and salt. Cook till they turn slight brown color.

3. Add turmeric, Ginger garlic paste, Cook till they leave the raw flavour.

4. Now add tomatos and cook till the tomatos are fully cooked.

5. Blend the mixture and keep the sauce aside.

6. Now take a pan add oil, whole garam masala, Cumin seeds, When it splutters add the paste, water, green chillies, Coriander pwdr, Cumin pwdr and chilly pwdr.

7. After adding all the pwdrs cook this gravy in a medium heat for 15 min till the raw flavour goes.

8. After boiling it for 15 min add kastoori methi leaves and green peas ,cook for 10 min. Let it simmer for 5 min.

Spring Roll

Recipe for Spring Roll




Ingredients: -
Spring roll sheets
Vegetables - Carrots, Capsicum, Onions, Spring onions, Cabbage (Shredded)
Aginomoto - a pinch
Salt - to taste
Pepper powder - 1/2 tsp
Chilly paste - 1 tbs
Cumin powder - 1/2 tsp
Egg wash
Oil - for frying
Method: -
1. Take a wide pan and add little water, salt and add all the vegetables.
2. Boil them till they are 90% done and squeeze the excess water through a dry cloth.
3. Add Cumin powder, Chilly paste, Aginomoto, pepper and salt. Mix them well.
4. Take a sheet and put the mixture in the middle. Roll it up and seal the edges with egg wash.
5. Deep fry in hot oil till golden brown and serve with ketchup.
Enjoy the Spring Roll and dont forget to add your comments

Baby Potato Karakozhambhu

Recipe for Baby Potato Karalozhambhu





Ingredients:

Baby potato - 1/4 kg
Garlic - 10 to 12 (Whole)
Onions - 1 (medium) chopped
Tomato - 1 (medium) chopped
Mustard seeds - 1 tsp
Red chilly - 3
Green chilly - 2
Curry leaves - few
Fenugreek seeds - 1 tsp
Tamarind water - taken out from 1 lemon size
Turmeric - 1/4 tsp
chilly powder - 2 tsp
Coriander powder - 3 tsp
Salt - to taste
Hing - optional
Oil
Grind to a fine paste:
Coconut - 3 tbs
Pepper seeds - 1 tbs
Cumin seeds - 1 tsp

Method:-
1. Boil the baby potatoes (need not remove the skin) till its 80% done.
2. Add oil in a pan splutter mustard seeds, red chilly, fenugreek seeds, onions, turmeric and garlic.
3. Toss them till it turns light brown and add the tomatoes and potatoes.
4. Cook till the tomatoes are fully done.
5. Now add chilly powder, coriander powder, green chilly, curry leaves and little water.
6. Cover it up with a lid and let it cook for 5 min till the masalas get into the potatoes
7. Now add little tamarind water and coriander leaves.
8. Add the coconut paste and let it boil till the raw flavor leaves.
9. Serve hot with rice.
Enjoy this Baby Potato Karakozhambhu and don’t forget to post your comments