Mattar Paneer

Ingridients:-

Paneer - Taken form 1 ltr
Peas - 1 cup
Onion - 1 (Big) Chopped
Tomatos - 2 (Big) Chopped
Turmeric - 1/4 tsp
Chilly pwdr - 1/2 tsp
Cumin pwdr - 1 tsp
Coriander pwdr - 1 tsp
Ginger garlic paste - 2 tbs
Cashewnuts - 7 (broken)
Oil - as needed
Salt
Green chillies - 2 (big) Optional
Cumin seeds - 1 tsp
Coriander leaves - 1/2 bunch (Chopped)
Kastoori methi leaves - handfull
Cream - 3/4 Cup
Whole garam masala

Method:-

1. Heat oil in a pan and fry cashews till they turn light brown.

2. Now add onions and salt. Cook till they turn slight brown color.

3. Add turmeric, Ginger garlic paste, Cook till they leave the raw flavour.

4. Now add tomatos and cook till the tomatos are fully cooked.

5. Blend the mixture and keep the sauce aside.

6. Now take a pan add oil, whole garam masala, Cumin seeds, When it splutters add the paste, water, green chillies, Coriander pwdr, Cumin pwdr and chilly pwdr.

7. After adding all the pwdrs cook this gravy in a medium heat for 15 min till the raw flavour goes.

8. After boiling it for 15 min add kastoori methi leaves and green peas ,cook for 10 min. Let it simmer for 5 min.