Spring Roll

Recipe for Spring Roll




Ingredients: -
Spring roll sheets
Vegetables - Carrots, Capsicum, Onions, Spring onions, Cabbage (Shredded)
Aginomoto - a pinch
Salt - to taste
Pepper powder - 1/2 tsp
Chilly paste - 1 tbs
Cumin powder - 1/2 tsp
Egg wash
Oil - for frying
Method: -
1. Take a wide pan and add little water, salt and add all the vegetables.
2. Boil them till they are 90% done and squeeze the excess water through a dry cloth.
3. Add Cumin powder, Chilly paste, Aginomoto, pepper and salt. Mix them well.
4. Take a sheet and put the mixture in the middle. Roll it up and seal the edges with egg wash.
5. Deep fry in hot oil till golden brown and serve with ketchup.
Enjoy the Spring Roll and dont forget to add your comments