Cashew Biscuit

The below is the recipe for Cashew Biscuits
Ingredients
Maida - 150g
Powdered Sugar - 75g
Butter or dalda -100 g
Backing powder - ½ tbsp
Cashews - few pieces

Method:
1. In a bowl mix butter and backing powder together.
2. To it add powdered sugar and maida and prepare dough.
3. Keep the dough in an air tight container and leave it for 2 hours.
4. After 2 hrs take the dough and roll it like a big chapatti.
5. Now cut them into small circular biscuits.
6. Take a microwave safe plate and arrange these biscuits.
7. Now place a cashew on top of each biscuit and press it lightly.
8. Using the Convection mode bake the biscuits in 200 degrees for 10 or 15 minutes.
9. Home baked cashew biscuits are ready for your lovely kids.

Enjoy having this Cashew Biscuits and don’t forget to post your comments