Vendakai Moore Kozambu(Bhindi Kadi)

This is one of the chettinadu influenced dish that is usually served in all South Indian houses for lunch with rice. Since it’s a mild spiced Curry kids just love to eat it.

Below is the recipe for Vendakai Moore Kozambu(Bhindi Kadi)
Ingredients: - Servings: - 4 persons
Ladies finger - 10 nos
Buttermilk or Curd - 2 cups
Coconut oil - 2 tbs
Mustard seeds - 1/2 tsp
Urad dhal - 1/2 tsp
Curry leaves - 1 string
Red chilly - 3
Onion - 1/2 small (chopped)
Salt - to taste

To be ground: -
Coconut - 1/4
Cumin seeds - 1 tsp
Green chilly - 2
Water

Method: -
1. Beat Curd once in a blender and keep aside.
2. Add oil in a pan and splutter mustard seeds, urad dhal, curry leaves, onion and ladies finger.
3. Fry for a while till the ladies finger gets cooked.
4. Now add the coconut paste and fry for a while till the raw flavor leaves.
5. Add the beaten curd, stir well and switch off the flame after 5 min.
6. Let it cool down and serve hot with boiled rice.

Enjoy having Vendakai Moore Kozambu(Bhindi Kadi) and don't forget to post your comments.