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Fish Biryani - Indian Kitchen

Saturday 7 November 2009


The below recipe for Fish Biryani.





Are you really tired upon the same old Fish fry and fish gravy then u must surely try this one. This is one of the easy briyani's that i ever made till date. Right from my child hood i would wonder what’s a Fish briyani??? Or even wonder how they make it with Fish, as it is so tender to be handled. Even in many restaurants they serve chicken and mutton briyani as the main dish or even Prawn for that case but never a Fish briyani. So i just thought of trying this recipe which was a big hit the first time. And this is one of my husband favorites.

Ingredients:- Serving 4 Persons
To be marinated for 1 hr
Fish - 1/2 kg (Cut into Big chunks)
Chilly powder - 1/2 tbs
Turmeric- a pinch
Briyani masala- 1/2 tsp
Lime - 1/2
oil
For Briyani:
Fried onions - 2 cups
Curd - 1 1/2cup
Briyani masala - 2tbs
Mint - 1 bunch(chopped)
Coriander leaves - 1 bunch(chopped)
Dell leaves - 1/4 bunch (optional)
Rice - 3 Cups
Ginger garlic paste - 1tbs
Green chilly - 4 or 5 (big) sliced
Lemon juice - taken out from 1/2 lemon
Shahi jeera - 1 tsp
Whole garam masala
Safron color
Salt

Method: -

1. Soak rice for few min and boil it with Shahi jeera, whole garam masala, oil and salt till its 70% done.
2. Take a wide pan add oil and fry the marinated fish till its 70% done.
3. After frying all th fish keep it aside and add curd, briyani masala, mint, coriander leaver, dell herb, ginger garlic paste, green chilies, Lemon juice, in the same fish oil.
4. Mix all the ingredients and add fried onions.
5. Check the seasoning and add salt if needed
6. Spread 1/2 of the masala on the fried fish.
7. To the rest of the mixture add the rice water and bring it to a high boil.
8. Now put the rice on top and add saffron colour, fried onions, and spread the fish with the masala. Reduce the flame.
9. Cover it with a tight lid and Dum it for 10 to 15 min in a medium heat.
10. Serve hot with raitha or gravy.

Enjoy having this Fish Biryani and dont forget to post your comments

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