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Simple and Easy Samabar

Sunday 15 November 2009

The below is the simple and easy Sambar Recipe. For those who need to learn to make simple and easy sambar the below is a good and easy recipe.

Ingredients
Tamarind – 10 gms
Toor Dhal – ½ cup
Chopped Onion – 1 cup

For tempering
Mustard – 1 tsp
Jeera – 1 tsp
Fenugreek – 1 tsp
Curry Leaves – 10
Hing – 1 pinch
Sambar Powder – 11/2 tsp
Salt – 1 tsp or as required
Chopped Tomato – 1 cup
Oil – 2 tsp

Vegetable – You can add any one of the below vegetables or mixer of different vegetables. When Sambar mixed with these vegetables, each addition will give a unique taste.

a) Small onion – fried
b) Capsicum – cooked
c) Carrot – Boiled
d) Beans – Boiled
e) Drumstick – Boiled
f) Ladies finger – Boiled
g) Brinjal – Boiled

Vegetables are optional. Sambar can be made only with Onions and Tomatoes.

Method:
1) Mix Tamarind and Salt in warm water
2) Boil Toor Dhal in a Pressure Cooker ,Once Dhal is done smash it well
3) Now Mix Dhal, Samabar powder, Tamarind (Step1), Onion, Tomatoes and Vegetables
4) Add 2 cup of water. And allow the sambar to boil
5) Take a small bowl add 2 tsp oil.
6) Once the Oil is hot add mustard, Jeera, Fenugreek, Hing and Curry Leaves.
7) Add the above preparation to sambar.
8) Allow it to boil for 5 mins.
That’s it Simple and easy sambar ready. Please post your comments.

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