Vegetable Kuruma - Indian Kitchen

The below recipe for Vegetable Kuruma.

Ingredients

Finely chop the below items
Onion – ¾ cup
Tomato – 1
Green chilies - 2 or 3
Carrot – ½ cup
Potatoes – ½ cup
Bean – ¾ cup
Coriander leaves – ½ cup
Ginger garlic paste – 1 tsp
Coconut milk – ¼ cup
Curry leaves – few
Oil – 1 tsp
Salt – to taste.

Method
1. In a pressure cooker pour oil and add ginger garlic paste and fry for a minute.
2. To this add onions, green chilies and curry leaves and fry for a minute.
3. When the onions becomes half its quantity add tomatoes and fry for another one minute.
4. Now add all the vegetables and fry for a minute.
5. Pour water till the vegetables get soaked and add salt to your taste.
6. Close the lid and keep the cooker in medium flame and leave 4 or 5 whistles.
7. When the pressure releases, open the lid and slightly smash the vegetables.
8. Now add coconut milk and allow it to boil for a minute.
9. At last add the coriander leaves and transfer the kurma to a bowl.

Enjoy having this Vegetable Kuruma and dont forget to post your comments