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Baby Potato Fry

Friday 6 November 2009


Baby Potatoes are not only meant for Gravy's they can also be used in authentic cooking. Here s an excellent fry with baby potato that goes extremely well with Rice, Chapatti’s, phulka and Naan...


Ingredients: -
Baby potato - 1/4 kg
Cumin powder - 2 tsp
Coriander powder - 3 tsp
Chilly powder - 2 tsp
Turmeric - 1/4 tsp
Sombu powder - 1/4 tsp (optional)
Onion - 1 small (chopped)
Cashews - 10
Ginger garlic paste - 1 tsp
Oil
Salt
Tamarind - 1 (lemon size)(dissolve it in water)
Curry leaves

Method: -
1. Make a thick paste with the above ingredients with out potato.
2. Boil and peel the potatoes. Don’t over cook.
3. Cut them into half and mix it with the marinated past and keep aside.
4. Deep fry the potatoes in the pan.
5. Serve hot with rice.

Enjoy having Baby Potato fry and don't forget to post your comments

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