Google Translation

Menu

Simple Chicken Gravy - Indian Kitchen

Saturday 7 November 2009

The below recipe Simple Chicken Gravy.

Ingredients:- Serving 2 persons
Capsicum - 2 (different colors)
Rice - 2 1/4 cup
Red chilly - 6
Mustard seeds - 1tbsp
Cumin seeds - 1tbsp
Coriander seeds - 2 tbsp
urad dhal - 2tbsp
Butter
Peanuts - 3 tbsp
Curry leaves - 10 to 13
Garam masala - 1/2tbsp
Salt as required

Method:-
1. Boil rice separately.
2. Take a pan and dry roast red chilly, Mustard seeds, cumin seeds, coriander seeds and urad dhal.
3. Cook in medium flame till urad dhal color changes to light brown.
4. Add peanuts and roast well.
5. When the mustard seeds crackle add the curry leaves to it.
6. Roast them well and grind it to a coarse paste with out adding water.
7. Melt butter or ghee in a wide pan and fry capsicum with salt.
8. Cook capsicum little less so that it doesnot losse its crunchy effect.
9. Add the ground powder to the capsicum and mix it for another 1 min.
10. Now add the boiled rice mix well and garnish it with coriander.

Enjoy having this simple chicken gravy and dont forget to post your comments

0 comments:

Post a Comment

VISITOR COUNT