Spiced Milk(Masala Milk) - Indian Kitchen

Hey Friends the below is a special Madras Spiced milk. Hope you enjoy this.
Ingredients

Badam – 25 g
Cashew – 25 g
Pista – 15 g
Milk – 1 liter
Food colour – a pinch
Sugar – ¾ cup
Saffron – 1 tsp
Ghee – 2 tbsp
Cardamom – 2

Method

Soak badam, cashew and pista for a while and grind it into a paste with ¼ cup milk. In a bowl put this paste, add half cup milk and mix well. Add food colour to this and place it on the stove and keep stirring. After it boils a while add sugar and keep stirring until the sugar gets dissolved. Remove from the stove and garnish with saffron and cardamom. Hot spiced milk is ready.

Enjoy having this Spiced Milk(Masala Milk) and dont forget to post your comments