Mushroom Fry - Indian Kitchen

The below recipe for Mushroom Fry.

Ingredients:
Mushroom - 1/2 kg
Onions - 1 (Big)
Tomato - 1 (Big)
Whole garam masala
Cumin seeds - 1/2 tsp
Turmeric - 1/4 tsp
Ginger garlic paste - 1 tbs
Curry leaves - 1 string
Green chilly - 2 (Chopped)
Garlic - 5 to 6 cloves
Pepper powder - 1 tsp
Butter - 2 tbs
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Chilly powder - 3/4 tsp
Salt - to taste
Lime juice - little (Optional)
Coriander leaves - 1/4 bunch (chopped)

Method:
1. In a pan add oil and splutter whole garam masala, cumin seeds and chopped onion. Add salt.
2. When the onions sweat add turmeric and ginger garlic paste.
3. Toss them well and add curry leaves, Green chilies and tomatoes.
4. Cook tomatoes till they are slightly mashed up and now add some water, cover it with a lid and let it cook for 10 min.
5. When the tomatoes are cooked good add mushroom, little water and cover it up for few minutes.
6. When the mushrooms are fully cooked and water starts to evaporate transfer it to another vessel.
7. Meanwhile in a pan melt butter, mashed garlic, Cumin powder, pepper powder and chilly powder.
8. When the raw flavor leaves add the cooked mushroom and let all the water evaporate.
9. Add salt to your taste and squeeze some limejuice in the end.
10. Serve hot with Rice.

Enjoy having this Mushroom Fry and dont forget to post your comments