CORN PAYASAM - Indian Kitchen

It is some thing different, try the below recipe for corn payasam.

Ingredients
Corn – ¼ cup
Cashew – 20
Tooty- frooty - 2 tsp
Milk maid- ¼ cup
Milk – 1 cup
Sugar- ½ cup

Method
1. In a kadai pour little ghee and add the cashews until they are roasted and keep aside.
2. In the same pan add the corn and roast it for a minute.
3. After the corn starts crackling, pour the milk and allow it to boil for 3 mins.
4. Add sugar to this mixer and keep stirring.
5. Next add tooty-fruity, milk maid and roasted cashews and keep stirring.
6. Turn off the stove after 2 mins.
7. Delicious corn payasam is ready to serve.

Enjoy having this Corn payasam and dont forget to post your comments