Mysore Rasam

Recipe for  Mysore Rasam

Ingredients
Tomato – 1 finely chopped
Channa dhal – 2tsp
Scraped Coconut - 1tbsp
Jeera powder – 1 tsp
Turmeric – ½ tsp
Tamarind water – ½ cup
Pepper powder – 1 tsp
Dried red chilies – 2
Coriander leaves – few
Salt – to taste
Jaggery- small piece

For tempering
Oil – 2tsp
Hing – a pinch
Mustard – 1 tsp
Curry leaves – few

Method

In a blender, grind channa dhal, scraped coconut, jeera powder, pepper powder, dried red chilies into a fine paste. In a bowl, add tamarind water, turmeric, grinded paste, tomatoes, coriander leaves and salt. Pour enough water and allow it to boil for 5 mins. At the final stage add a small piece of jaggery and turn off the stove. Next take a small bowl and add oil and mustard seeds. When it cracks add hing and curry leaves and pour this mixture into the rasam. Delicious Mysore rasam is ready to serve. It’s my husband’s favorite and he likes to drink it before food.

Enjoy having Mysore Rasam and don't forget to post your comments