Cucumber Dhal - Indian Kitchen

The below recipe for Cucumber Dhal

Ingredients:-

Cucumber - 1 (Big)
Toor Dhal - 1 Cup
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Turmeric - 1/4 tsp
Hing
Green chilly - 3
Curry leaves - 1 string
Red chilly - 4
Onions - 1/2 (medium) Chopped
Tomato - 1 (big)
Garlic - 5 or 6 (chopped)
Butter - 2 tbs
Lemon Juice - 1/2
Coriander leaves - 1/2 bunch

Method :-
1. In a wide pan add oil, red chilly, cumin seeds, mustard seeds and garlic.
2. Fry garlic till its slightly cooked and now add onions, curry leaves, green chilly, salt, hing and turmeric.
3. Just sweat the onions.
4. Add tomatoes, when it’s slightly cooked add cucumbers and little water.
5. Cover it with a lid till the cucumbers are slightly cooked (80%) in a sim flame.
6. Add the dhal and butter to cucumbers and let it boil till the consistency you like.
7. You can add little bit of lemon juice for sourness.
8. Sprinkle little coriander before taking off from the flame.

Enjoy having this Cucumber Dhal and dont forget to post your comments