Recipe for Idly Manchurian
Idly - 6
All purpose flour - 1 tbsp
Channa flour - 1tbsp
Corn flour - 1tbsp
Ginger - 1 small piece
Green Chilli - 6
Garlic - 4
Cashewnut - 8
Tomato sauce - 1 tbsp
Salt - As required
Oil - As required
Method
Cut Idly into medium cubes
Mixture 1 - Mix All purpose flour, corn flour and channa flour.
Mixture 2 - Blend ginger, garlic,cashewnut, green chilli into paste
Mix mixture 1 and mixture 2 together and add tomato sauce and salt
Heat the Oil
Dip the idly's in the prepared mixture and fry it in oil
Serve it with Chutney
Tip : can be garnished with coriander
Idly Manchurian
Friday 6 November 2009Posted by THEINDIANHOME at 11:36 PM
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